Lemon and Dill Chickpea Salad Sandwich
Light, zesty Lemon and Dill Chickpea Salad Sandwich takes just 15 mins to make. Perfect for any meal! Enjoy a warm blanket of flavor.
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Cooking tools:
- Microplane
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Spoon
Ingredients
- 1 can of chickpeas (230 g drained)
- 0,25 cup dill fronds, loosely packed
- Small bunch of chives (or sub for 0,5 red onion)
- Zest from 1 lemon + 1 tbsp lemon juice
- 2,5 tbsp vegan greek yogurt
- 2,5 tbsp vegan mayonnaise
- 1 tbsp grainy mustard
- Salt
- black pepper
- 4 slices of bread
- 2 handfuls of baby greens
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