Lemon and dill chickpea salad
Light and fresh - this tasty lemon and dill chickpea salad is quick, tasty and perfect for the whole family! Suitable for the 2-Day Fast Diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 tablespoon mixed colour quinoa
- 1 cup (250ml) water
- 80 grams canned chickpeas (garbanzo), rinsed, drained
- 100 grams lebanese cucumber, seeded, sliced thinly crossways
- 100 grams mixed heirloom cherry tomatoes, halved (or quartered if large)
- 15 grams light greek fetta cheese, crumbled
- 1 tablespoon coarsely chopped fresh dill
- 1 tablespoon finely grated lemon rind
- 2 teaspoons lemon juice
- 1/2 clove garlic, crushed
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