Thai prawn & lychee salad recipe | Good Food
This Asian-inspired salad is a guaranteed crowd pleaser. If you can't find fresh lychees, go for fresh sliced mango instead
Ingredients
- 500g large cooked prawns
- small pack mint leaves picked
- small pack coriander leaves picked
- 20 lychees peeled, halved and stoned
- 150g bag beansprouts
- large handful roasted peanuts roughly chopped
- small handful crispy onions or fried garlic chips (optional)
- 1 red chilli (optional)
- 1 tbsp brown sugar
- juice 2 limes
- 2 tsp fish sauce
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