Creamy Stuffed Chicken Marsala

Ingredients

• 1/2 cup (125 mL) shredded Canadian mozzarella cheese
• 1/2 cup (125 mL) finely chopped kale leaves
• 1/2 cup (125 mL) chopped sun-dried tomatoes in oil, drained
• 1/4 cup (60 mL) grated Canadian Parmesan cheese
• 4 boneless skinless chicken breasts (about 2 lb/1 kg)
• 1/2 tsp (2 mL) each salt, pepper and dried oregano
• 3 tbsp (45 mL) Canadian salted butter
• 1 pkg (8 oz/227 g) thinly sliced mushrooms
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 tsp (5 mL) dried sage
• 1/2 cup (125 mL) marsala or dry white wine
• 1 cup (250 mL) 35% Canadian whipping cream
• Chopped fresh parsley and grated Canadian Parmesan cheese for garnish