Creamy stuffed chicken marsala

Name: Creamy stuffed chicken marsala
Ingredients: 1/2 cup (125 ml) shredded mozzarella; 1/2 cup (125 ml) finely chopped kale leaves; 1/2 cup (125 ml) chopped sun-dried tomatoes in oil, drained; 1/4 cup (60 ml) grated Parmesan; 4 (2 lb/ 1 kg) boneless, skinless chicken breasts; 1/2 tsp (2 ml) each salt, pepper and dried oregano; 3 tbsp (45 ml) salted butter; 1 pkg (8 oz/227 g) thinly sliced mushrooms; 1 shallot, minced; 2 cloves garlic, minced; 1 tsp (5 ml) dried sage; 1/2 cup (125 ml) marsala or dry white wine; 1 cup (250 ml) 35% whipping cream; chopped fresh parsley and grated Parmesan for garnish

albertamilk.com

Ingredients | 1/2 cup | (125 ml) | shredded mozzarella | | 1/2 cup | (125 ml) | finely chopped kale leaves | | 1/2 cup | (125 ml) | chopped sun-dried tomatoes

View full recipe on albertamilk.com

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