Red summer rolls

Ingredients

• 200 g tofu
• 3 garlic cloves
• 8 sprigs oregano
• 1 bunch radishes
• 1 red peppers
• 100 g strawberries
• 1 bunch basil
• 1 tomatoes
• 4 tbsp olive oil
• 1 tbsp oil
• 12 rice paper
• 3 tbsp tomato puree
• 60 g dried tomatoes in oil
• 1 tsp fennel seeds
• ½ tsp salt
• a little pepper
• ¼ tsp chilli flakes
• salt and pepper to taste