Parmesan Potato Stacks | Michigan Potatoes
A simple and delicious side dish filled with flavor! Michigan yellow potatoes thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin!
Ingredients
- 2 lbs. Michigan yellow potatoes
- ½ cup asiago cheese (shredded)
- ¼ cup parmesan cheese (shredded)
- 3 Tablespoons butter (melted)
- ½ cup heavy whipping cream
- 1 teaspoon dried thyme
- 3 cloves garlic (minced)
- 1/3 teaspoon kosher salt
- 1/8 teaspoon pepper
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