Potluck Potatoes | Michigan Potatoes

Ingredients

• 2lb Cooked cubed Michigan potatoes
• 1/2 cup Butter
• 2 cans condensed cream of chicken soup
• 1 pint sour cream
• 1⁄2 teaspoon salt
• 3⁄4 cup onion, chopped
• 1 tablespoon butter
• 2 cups grated colby-jack cheese
• 1 1⁄2 cups corn flakes, crushed
• 4 tablespoons butter, melted