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Crispy Parmesan Potato Stacks Recipe
These crispy baked potato stacks, layered with Parmesan and garlic are so easy to make in a muffin tin. Upgrade your potato side dish with this recipe.
Ingredients
- 2 1/2 tablespoons olive oil
- 1/8 teaspoon garlic powder
- 3/4 teaspoon salt
- 1 3/4 pounds Yukon potatoes
- 1/2 tablespoons fresh thyme leaves
- 1/4 cup shredded Parmesan cheese
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