1 Bowl Vegan Pumpkin Bread Recipe For Easy Fall Baking

Ingredients

• 1 ¾ cups all-purpose flour (or whole wheat pastry flour for a healthier twist)
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ¾ cup organic brown sugar or coconut sugar
• ¼ cup vegetable oil or melted coconut oil
• ¼ cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp salt
• 1 tsp vanilla extract
• Optional: ½ cup chopped walnuts, pecans, or vegan chocolate chips