The Best Vegan Pumpkin Bread

Ingredients

• 1 3/4 cups all purpose flour
• 1/2 cup canola oil
• 1 tablespoon ground flaxseeds
• 1/2 cup pepitas
• 1/4 cup soy milk
• 15 ounces canned pumpkin puree
• 2.5 tablespoons water
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1 1/4 cups brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves