Tomato Chutney, Bacon and Cheddar Muffins
These delicious muffins are a quick and easy snack, perfect for afternoon tea or to take on a picnic.
Ingredients
- 1/4 cup (40g) polenta
- 1/4 cup (60ml) milk
- 2 bacon slices (160g), chopped finely
- 2 green onions, sliced thinly
- 60 gram butter
- 3/4 cup (110g) self-raising flour
- 1/4 cup (80g) tomato chutney
- 1/4 cup (30g) coarsely grated cheddar
- 1 egg, beaten lightly
- 5 cherry tomatoes (100g), quartered
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