Yuzu Kosho and Scallop Ramen Recipe
Spice up your next meal with this yuzu kosho and scallop ramen recipe from Maruchan. This recipe is made with Maruchan Gold Soy Sauce flavor ramen.
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Ingredients
- 2 packages of Maruchan GOLD Soy Sauce Flavor Ramen
- 12 scallops
- Salt
- black pepper
- 2 tbsp cooking oil
- 2 tsp yuzu kosho
- 6 slices prosciutto, shaved
- 4 tbsp avocado, diced
- Lime wedges, to garnish
- Daikon radish, shredded, to garnish
- Red jalapeño slices, to garnish
- Green onion curls, to garnish
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