Latvian Asins Desa (Blood Sausage) | DelishGlobe

Ingredients

• 500 ml fresh pork blood (cooled but not coagulated)
• 200 g pearl barley
• 250 g pork belly or fatty pork (finely diced)
• 1 large onion (finely chopped)
• 2 tsp dried marjoram
• 1 tsp ground allspice
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 2 tbsp lard or pork fat
• Natural hog casings (about 1 metre, soaked and rinsed well)
• Butter or lard (for greasing during baking)
• Optional: lingonberry jam and boiled potatoes (for serving)