Latvian beef | Munching Matilda

Latvian beef | Munching Matilda

munchingmatilda.com

Many years ago, on a tour of the UN building in New York, I bought a world cookbook for Mum which had a recipe for each member country.  This recipe

View Original

Share this recipe:

Ingredients

  • 500g stewing beef, cut into cubes
  • 1.5 lt beef stock
  • 1 large red onion, finely chopped
  • ½ tsp dried parsley
  • Worcestershire sauce
  • Bunch of baby spinach
  • Sour cream
  • Chopped fresh parsley
  • Nutmeg
  • Cooking oil

More Like This