Latvian beef | Munching Matilda
Many years ago, on a tour of the UN building in New York, I bought a world cookbook for Mum which had a recipe for each member country. This recipe
Ingredients
- 500g stewing beef, cut into cubes
- 1.5 lt beef stock
- 1 large red onion, finely chopped
- ½ tsp dried parsley
- Worcestershire sauce
- Bunch of baby spinach
- Sour cream
- Chopped fresh parsley
- Nutmeg
- Cooking oil
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