Estonian Blood Sausage Recipe with Barley, Bacon, Onions, Salt, Pepper, and Marjoram
Experience the rich and flavorful Estonian cuisine with this Blood Sausage Recipe made with barley, bacon, onions, salt, pepper, and marjoram. Perfect for meat
Ingredients
- 1250 g barley grouts (wet weight)
- 750 g meat ( bacon )
- 200 g onions
- salt (according to taste)
- pepper (according to taste)
- marjoram , oregano , caraway
- 0.5 liter blood
- about 10 meters bowels
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