Crispy Southern Style Corn Crusted Zucchini – Dr. Akua | Expert Nutrition Advice You Can Trust

Ingredients

• ¾ cup water
• 1 1/3 cup sugar
• 1 ½ cup pomegranate
• 1 cup red wine vinegar
• 1 zucchini (cut ¼ inch thick lengthwise)
• 1 yellow squash (cut ¼ inch thick lengthwise)
• ¼ cup avocado or grapeseed oil
• 3 tsp salt
• 1 ½ tsp black pepper
• 1 cup no dairy milk
• 1 tsp apple cider vinegar
• ½ tsp hot sauce
• ½ tsp nutmeg
• 2 cups unbleached
• ½ cup cornmeal
• 2 tbs smoked paprika
• 1 tbs flat parsley (washed and chopped)