Fresh Linguini with Lemon and Pecorino Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 550g pasta flour
- 6 egg yolks
- 4 eggs
- Pinch crushed sea salt
- Drizzle of olive oil
- 300g shaved pecorino
- For the Parsley Dressing:
- 100g flat leaf parsley roughly chopped
- 55ml olive oil
- Juice of 3 lemons
- Salt and pepper (to taste)
More Like This
Linguine with Fresh Prawns, Chilli and Lemon Recipe | Food Network UK
foodnetwork.co.uk
Zucchini, Spinach, Garlic and Lemon Linguini
squaremealroundtable.com
Parsley and Lemon Linguine
readersdigest.ca
Pasta with Pecorino and Pepper Recipe | Food Network UK
foodnetwork.co.uk
Linguine with roasted salmon and lemon Recipe | Food Network UK
foodnetwork.co.uk
Fresh Pesto Recipe | Food Network UK
foodnetwork.co.uk
Fresh Tomato Linguini Recipe
farmanddairy.com
Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe | Food Network UK
foodnetwork.co.uk