Rosemary Chicken Casserole
Rosemary Chicken Casserole Another weeknight recipe, one-pot dish with minimal prep and ready in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 700 grams rouge potatoes (variety of red potato)
- 4 whole legs chicken (with skin on)
- 100 grams cherry tomatoes
- ½ cup passata
- 1 tsp garlic powder
- 1 tsp onion
- 1 tsp oregano
- 2 bay leaves
- ¼ tsp salt (plus extra for seasoning chicken)
- ¼ tsp black pepper (plus extra for seasoning chicken)
- 1 tbsp fresh rosemary (chopped)
- 3 tsp capers (including some brine)
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