Rosemary chicken with tomato sauce recipe | Good Food
This Italian-style casserole will warm you up, and it's great value too, from BBC Good Food.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Stove
- Plate
Ingredients
- 1 tbsp olive oil
- 8 boneless, skinless chicken thighs
- 1 rosemary sprig, leaves finely chopped
- 1 red onion finely sliced
- 3 garlic cloves sliced
- 2 anchovy fillets, chopped
- 400g can chopped tomatoes
- 1 tbsp capers drained
- 75ml red wine (optional)
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