Strawberry Ricotta Tartlets – Marcel’s Culinary Experience

Ingredients

• 2 ½ cups almond flour
• 1/8 t. sea salt
• ½ t. cinnamon
• 4 T. plus 1/3 cup granulated sugar
• 8 T. unsalted butter, softened to room temperature
• 1 pound strawberries, hulled and thinly sliced
• 1 ½ T. freshly squeezed lemon juice
• 1 ¼ cups ricotta cheese
• 2 T. confectioners’ sugar
• 1 t. freshly grated lemon zest