Foodista | Recipes, Cooking Tips, and Food News | Blueberry Ricotta Tartlettes
Blueberry Ricotta Tartlettes: Flaky crust, creamy ricotta filling, and a blueberry burst—perfect dessert bites! [159 characters]
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Ingredients
- 1 cup and ½ al l purpose flour
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 130 grams (4 and ½ oz or 1 st ick pl us 1 tbps) very cold un salted butter, c ut
- into small pieces
- 1 egg yolk
- 200 grams ricotta
- 80 grams confectioners' sugar
- 1 teaspoon cinnamon
- blueberries
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