Cast Iron Steaks with Herb Butter
The best pan-seared, thick-cut steak has a browned, crisp crust and moist interior. This recipe—and a cast-iron skillet—gives you the best of both worlds.
Keywords
- Main Courses
- Beef
- Cast-Iron Skillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 (1-pound) boneless strip steaks, 1 1/2 inches thick, trimmed
- Kosher salt
- pepper
- 4 tablespoons unsalted butter, softened
- 2 tablespoons minced shallots
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
- 1 garlic clove, minced
- 2 tablespoons vegetable oil
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