Hake with cockles | Recipe | Lareiras
Hake with cockles | A simple recipe but very tasty. The flavor is given by the cockles since their broth is what is used to cook the hake.
Ingredients
- 4 slices hake
- 1 clove garlic
- 1 onion (small)
- 200 g cockle
- ½ glass white wine
- water
- salt
- olive oil
- parsley (chopped)
More Like This
Baked hake with ham | Recipe | Lareiras
lareiras.gal
Baked hake with tomato and lemon Recipe | Food From Portugal
foodfromportugal.com
Hake fricassee Recipe | Food From Portugal
foodfromportugal.com
stewed hake Recipe | Food From Portugal
foodfromportugal.com
Baked hake with coriander Recipe | Food From Portugal
foodfromportugal.com
Grilled Hake with a Light Sauce - Recipe | Bonapeti.com
bonapeti.com
Roast Hake Recipe - Great British Chefs
greatbritishchefs.com
Hake with Lemon Recipe | Food From Portugal
foodfromportugal.com