Summer veg from the fire with bagna cauda | Kikkoman
Summer veg from the fire with bagna cauda ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 70 g fresh courgette
- 70 g young cauliflower
- 4 whole spring onions
- 6 asparagus spears
- 1 red pepper
- 5 g basil
- 5 g parsley
- 5 g fresh thyme
- 10 ml olive oil
- 30 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
- 4 garlic cloves, chopped
- 4 anchovy fillets, finely chopped
- 60 ml extra virgin olive oil
- 10 ml lemon juice
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