Cauliflower with Bagna Cauda Recipe - (4.3/5)

Ingredients

• Bagna Cauda:
• 10 10 10 anchovy fillets, cleaned (and rinsed if salt-packed) and finely chopped
• 5 5 5 garlic cloves, finely minced
• 1/4 1/4 1/4 cup (1/2 stick) butter
• 1/4 1/4 1/4 cup extra-virgin olive oil
• 1 1 1 pinch lemon zest strips
• Cauliflower with bagna cauda
• Kosher salt for salting the water and seasoning the cauliflower)
• 1 1 1 head cauliflower
• Freshly cracked black pepper
• 2 2 to tablespoons extra-virgin olive oil, or enough to coat the pan
• Warm bagna cauda (from recipe above)
• Chopped Italian parsley, for garnish
• 1 1 1 lemon for zesting