Sweet Potato and Bell Pepper Curry – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Ginger Crush olive oil, divided
• 2 garlic cloves, finely chopped
• 1 cup basmati rice
• 1 cup water, divided
• Kosher salt & freshly ground black pepper
• 1 sweet potato, chopped into 1/2" pieces
• 1 red bell pepper
• 1 scallion, sliced thin
• 1 tablespoon tomato paste
• 1 teaspoon curry powder
• 1/2 teaspoon paprika
• 1 Roma tomato, diced
• 3/4 cup coconut milk
• 2 tablespoons sour cream
• 1 tablespoon butter