Delicious Bowl Ideas

Ingredients

• 1 cup quinoa (185 g), rinsed
• 2 cups water (473 ml)
• Salt, to taste
• 1 medium sweet potato (about 220 g), cubed
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups baby spinach (60 g)
• 1 tablespoon olive oil (15 ml)
• 1 clove garlic, minced
• 1 avocado, sliced
• ½ cup cherry tomatoes, halved (75 g)
• ¼ cup hummus (60 g)
• Fresh herbs (such as parsley or cilantro) for garnish