Mini Colorful Chocolate Cupcakes | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CUPCAKES:
• 1-¾ cup All-purpose Flour
• ¾ teaspoons Baking Soda
• ¼ teaspoons Salt
• 3 ounces, weight Semi-sweet Chocolate
• ½ cups Butter, Softened
• 1 cup Granulated Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 cup Sour Cream
• FOR THE FROSTING:
• ½ cups Butter, At Room Temperature
• ½ cups Shortening
• ⅛ teaspoons Kosher Salt
• 4 cups Powdered Sugar, Sifted
• 3-½ ounces, fluid Heavy Cream