Pan-Roasted Cod with Chanterelles: Fall is Here! - Turntable Kitchen
Savor the fall season with Pan-Roasted Cod paired with Chanterelles, a delicious recipe from Turntable Kitchen. Enjoy the flavors of autumn in every bite!
Ingredients
- 2 fillets of cod
- 3-4 tablespoons of extra-virgin olive oil
- about 3 cups of fresh chanterelles, cleaned and quartered
- 1 shallot, minced
- 1 garlic clove, minced
- 2 tablespoons of thyme leaves, chopped
- 1 1/2 tablespoons of sherry vinegar
- 1 tablespoon of butter
- salt and pepper, to taste
More Like This
Roasted Cod with Chanterelles | Saveur
saveur.com
Pan Roasted Cod with Fennel Recipe | Say Mmm
saymmm.com
Cookwith - Pan-Seared Cod with Roasted Cherry Tomatoes & Herb Butter
cookwith.co
Roast Cod & Winter Ratatouille Recipe - Great British Chefs
greatbritishchefs.com
Pan-Seared Cod Recipe: How to Make It
tasteofhome.com
Baked Cod and Pan Seared Ratatouille - I Feel Like Cooking
ifeellikecooking.com
Pan-Roasted Cod with Green Olive, Almond, and Orange Relish | America's Test Kitchen
americastestkitchen.com
Sheet Pan Pistachio-Crusted Cod with Fall Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com