Pan-Roasted Cod with Chanterelles: Fall is Here!
Savor the fall season with Pan-Roasted Cod paired with Chanterelles, a delicious recipe from Turntable Kitchen. Enjoy the flavors of autumn in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 2 fillets of cod
- 3-4 tablespoons of extra-virgin olive oil
- about 3 cups of fresh chanterelles, cleaned and quartered
- 1 shallot, minced
- 1 garlic clove, minced
- 2 tablespoons of thyme leaves, chopped
- 1 1/2 tablespoons of sherry vinegar
- 1 tablespoon of butter
- salt
- pepper
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