Harissa carrots with hummus - Recipes | fooby.ch

Ingredients

• 1 tbsp agave syrup
• 100 g tahini
• 600 g carrots
• 1 garlic cloves
• 100 g pomegranate seeds
• ½ bunch flat-leaf parsley
• 3 tbsp lime juice
• 4 tbsp olive oil
• 1 tin chickpeas
• 1 ½ tsp harissa
• 1 ½ tsp salt
• a little pepper
• ½ tsp ground cumin
• 1 tsp sea salt