Pinto Bean And Cod Stew – Kiva

Ingredients

• 2 tbsp extra virgin olive oil 35 ml
• 1 small onion
• 5 cloves garlic
• 1 carrot
• 1/2 tsp Kiva sweet smoked Spanish paprika 1.25 grams
• 1/2 tsp dried thyme .50 grams
• 2 tomatoes
• 2 potatoes (medium in size)
• 2 cans pinto beans 15.5 oz / 440 grams each
• 3 1/2 cups fish broth 900 ml
• 1/4 tsp saffron threads .17 grams
• 2 cod fillets 7 oz / 200 grams each
• pinch sea salt
• dash black pepper
• handful chopped fresh parsley