Mascarpone mousse wrapped in bacon on celery salad
Mascarpone mousse wrapped in bacon on celery salad Mascarpone mousse wrapped in bacon on celery salad Secondi Servings: 4 Difficulty level: 3 Cooking time: 40
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Cooking tools:
- Piping bag
- Double boiler
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Saucepan
- Refrigerator
- Plate
Ingredients
- 1 ½ gelatine leaves
- 2 tbsps. liquid cream
- 20 g roasted pignolia (pine nuts), chopped
- 200 g mascarpone cheese
- 120 ml whipped cream
- salt
- pepper, freshly ground
- 1 tbsp. chives, finely chopped
- 300 g ribbed celery
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