Macaroni and Cheese with Crispy Salami
Here's my modern version of an old fashioned favourite. Crispy salami is the secret!
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Cooking tools:
- Spice grinder
- Grater
- Pepper mill
- Colander
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 400g macaroni pasta
- 140g Calabrese salami, sliced
- 1 white onion, finely diced
- 2 tsp fennel seeds, toasted and ground
- 1 tsp celery seeds
- 50g unsalted butter
- 2 Tbsp plain flour
- 1 cup chicken stock
- 1 cup cream
- 75g Parmesan, grated
- 125g mozzarella, grated
- sea salt flakes and freshly-ground black pepper
- juice of ½ lemon
- 1 cup peas, blanched
- basil, to serve
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