Mascarpone mousse wrapped in bacon on celery salad

Mascarpone mousse wrapped in bacon on celery salad

en.forst.it

Indulge in a creamy mascarpone mousse wrapped in bacon atop a crisp celery salad. Perfect for special occasions or a delightful treat!

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Cooking tools:

  • Piping bag
  • Double boiler
  • Hand mixer
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 1 ½ gelatine leaves
  • 2 tbsps. liquid cream
  • 20 g roasted pignolia (pine nuts), chopped
  • 200 g mascarpone cheese
  • 120 ml whipped cream
  • salt
  • pepper, freshly ground
  • 1 tbsp. chives, finely chopped
  • 300 g ribbed celery

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