Fig, Walnut, Prosciutto and Spinach Salad | Recipes For Food Lovers Including Cooking Tips At Foodlo

Fig, Walnut, Prosciutto and Spinach Salad | Recipes For Food Lovers Including Cooking Tips At Foodlo

www.foodlovers.co.nz

Taste the flavors of Italy with our Fig, Walnut, Prosciutto and Spinach Salad. Perfect for a side dish or light meal. Find the recipe at Foodlovers.co.nz.

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Ingredients

  • 3 large handfuls baby spinach leaves
  • 4 ripe figs, quartered
  • 100g finely sliced prosciutto
  • 3/4 cup walnut halves, lightly toasted
  • 100g ricotta
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • freshly ground black pepper

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