Quinoa Tabbouleh Salad — Easy Middle Eastern Recipe | Petite Gourmets
Fresh quinoa tabbouleh with herbs, vegetables, and lemon dressing. This healthy Middle Eastern salad is vegan, gluten-free, and protein-packed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 tomato
- 1 cucumber
- 1 red onion
- 1 bunch parsley
- 5 leaf mint
- 1 cup olive oil
- 2 tbsp fresh lemon juice
- 1 tsp salt
- 1 tsp black pepper
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