Cheesy Broccoli Rice Casserole - New England Dairy
Ingredients
- 1½ cups cooked white rice
- 1 onion, chopped
- 1 tablespoon butter
- 1 cup white wine
- 2½ cups light cream
- 2½ cups chicken broth
- 2 tablespoons Dijon mustard
- 5 cups broccoli florets
- 2 cups cheese (a mix of white and yellow cheddar works well)
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