Beef, Vegetable and Barley Soup: Easy, Healthy and So Yummy! | WW Points | Skinny Kitchen

Ingredients

• 1 pound package lean ground beef (96%), (see shopping tips)
• 2 (32-oz) containers Swanson’s reduced-sodium beef broth or your favorite broth
• 1 (14.5 oz) can Swanson’s reduced-sodium beef broth
• 1 (14.5 oz) can tomatoes, diced
• ¾ cup dried pearl barley, (see shopping tips)
• 1½ cups carrots, sliced
• 1½ cups celery, sliced
• 1½ cups onions, chopped
• 1½ cups zucchini, chopped
• 2 teaspoons fresh garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 bay leaf
• ½ teaspoon dried thyme
• ½ teaspoon dried sage
• Fresh ground pepper, to taste
• 3 cups fresh spinach leaves