Ocean trout and avocado tartare
There's no need to slave over a hot stove with this delectable starter. Smoked ocean trout melts in your mouth with zesty avocado, a treat no one will believe w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Whisk
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Egg ring
- Serving platter
- Spoon
- Pepper mill
Ingredients
- 1/3 cup sour cream
- 1 teaspoon finely grated lemon zest
- 3 ripe avocados, finely chopped
- 1 fresh, small, red chilli, finely chopped
- 1/3 cup lemon juice
- 8 slices smoked ocean trout
- 2 tablespoons extra virgin olive oil
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