Avocado Trout Tartare Recipe (15 min)
A refreshing appetizer featuring creamy avocado and delicate trout, perfect for a light start to your meal. This dish is both elegant and simple, making it
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 ripe avocado
- 100g fresh trout fillet, diced
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 1 tablespoon finely chopped red onion
- 1 teaspoon capers, chopped
- Salt
- pepper
- Fresh dill for garnish
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