Simple Chicken in Lemon Sauce - Cook with Carla
Tender chicken with a zesty lemon and caper sauce, ready in just 25 minutes. Add a creamy twist or stick to a broth base—perfect any night!
Ingredients
- Boneless chicken breasts, sliced open
- Pepper and salt
- Powdered garlic
- Flour to coat
- Butter, split into portions
- Extra virgin olive oil
- White wine or chicken stock
- Lemon juice with zest
- Capers, rinsed and drained
- Heavy whipping cream
- Chopped fresh parsley
- Parmesan cheese, shredded
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