Fried Duck Eggs With Blood Sausage Recipe

Ingredients

• 1 pound sourdough bread
• 1 clove garlic
• 2 teaspoons sea salt
• sprig of rosemary
• 4 tablespoons extra virgin olive oil
• 5 tablespoons oilve oil
• 11 ounces blood sausage
• 1/2 cup rosemary sourdough croutons (recipe below)
• 8 free-range eggs
• 1/4 teaspoon red pepper flakes
• 6 tablespoons fruity relish
• 4 tablespoons flat-leaf parsley leaves