Delicious Scotch Egg Recipe: A Crispy British Classic Made…
Craving a delicious scotch egg? Discover the secret to achieving a perfectly crispy outside with a soft or hard-boiled egg inside. Perfect for snacks or brunch,
Ingredients
- 4 large eggs (about 200g total)
- 500g sausage meat (roughly 1.1 lbs, use plain or herbed)
- 100g (1 cup) breadcrumbs (preferably panko)
- 50g (1/2 cup) all-purpose flour
- 1 teaspoon English mustard (or Dijon)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
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