Fried Duck Eggs With Blood Sausage Recipe
When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Ingredients
- 1 pound sourdough bread
- 1 clove garlic
- 2 teaspoons sea salt
- sprig of rosemary
- 4 tablespoons extra virgin olive oil
- 5 tablespoons oilve oil
- 11 ounces blood sausage
- 1/2 cup rosemary sourdough croutons (recipe below)
- 8 free-range eggs
- 1/4 teaspoon red pepper flakes
- 6 tablespoons fruity relish
- 4 tablespoons flat-leaf parsley leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Sausage Bread Rolls
sodelicious.recipes
Sausage Eggs Benedict
eggs.ca
Egg and sausage sandwich recipe | Hearty Dish | WW TASTE
taste.co.za
Sausage & Egg Breakfast Cups Recipe by Tasty
tasty.co
/images.kitchenstories.io/wagtailOriginalImages/R2798-photo-final-1.jpg)
Full English breakfast
kitchenstories.com
Good-Cooking - Sunday Morning Sausage and Eggs
goodcooking.com
Sausage-and-Egg Breakfast Dumplings
purewow.com
Scotch Eggs from The Times Cookery Book by Katie Stewart
app.ckbk.com