Vegetarian Chilli Con Carne | Tilda Professionals
Vegetarian Chilli Con Carne made with Tilda Brown & White Rice, Linda McCartney Vegemince™, and a blend of spices. Perfect for 20 children, easy to prepare, and served with fresh coriander,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1kg Tilda Brown & White Rice
- 2kg Linda McCartney Vegemince™
- 4 tbsp olive oil
- 3 large onions, finely diced
- 3-4 cloves of garlic, chopped
- 2 red peppers, finely diced
- 500g mushrooms, sliced
- 2.5kg tinned tomatoes, chopped
- 1ltr hot vegetable stock
- 4 tsp chilli powder
- 3 tsp cumin, ground
- 3 tsp marjoram
- Black pepper, to taste
- Worcestershire sauce, to taste
- 1.6kg red kidney beans or mixed beans
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