Can-opener chili

Ingredients

• 24 oz jar medium salsa (low sugar, low sodium)
• 28 oz organic diced tomatoes (2 small or 1 large)
• 30 oz organic black beans (2 small cans)
• 10 oz Mexican tomatoes (1 10-oz can)
• 20-24 oz pico de gallo (gives you fresh tomatoes/onions)
• 1-2 T chili powder (two is medium heat)
• 1 T garlic powder
• 1 T oregano
• 1 T cinnamon
• 3 lbs of meat (I use a combination of organic hamburger and stew beef)
• seasoning for the meat