Asparagus Pastries - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 70g Sunbeam Pine Nuts, roasted
• 2 sheets puff pastry
• 1 tbsp olive oil
• 1 onion, peeled and sliced
• 1/4 cup red wine
• 2 tsp brown sugar
• 6-8 button mushrooms, sliced
• 2 bunches asparagus, trimmed and blanched
• 100g feta cheese, crumbled
• 1 egg, lightly beaten