Risotto à la butternut et aux amandes - Cookidoo® – the official Thermomix® recipe platform
Butternut and almond risotto – a delicious vegetarian dish with a unique twist, perfect for Thermomix users. Try it now!
Ingredients
- 75 g de fromage de brebis
- 30 g d'amande émondée
- 60 g d'oignons nouveaux
- 20 g de beurre demi-sel
- 5 g d'huile d'olive
- 250 g de riz spécial risotto
- 130 g de vin blanc sec
- 200 g de courge butternut
- 670 g d'eau
- 1 cube de bouillon de légumes
- du sel
- du poivre moulu
- 35 g de crème d'amande
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